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Event Schedule

2020 Hospice du Rhône Paso Robles 

It has been noted that one would require a passport, numerous flights and a few weeks of travel to even begin to experience the Rhône wine journey found at Hospice du Rhône Paso Robles!  

Day One: Friday, April 24, 2020
8:30 a.m. – 9:15 a.m. | Check-In and Garden Breakfast
9:30 a.m. – 10:45 a.m. | Seminar One: to be announced
11:00 a.m. – 12:15 p.m. |  Seminar Two: Horsepower Vineyards: Leave No Stone Unturned
12:30 p.m. – 2:30 p.m. | Rosé Lunch
4:00 p.m. – 7:00 p.m. | Opening Tasting

Day Two: Saturday, April 25, 2020
8:30 a.m. – 9:15 a.m. | Check-In and Garden Breakfast
9:30 a.m. – 10:45 a.m. | Seminar Three: Ventoux, red hot cause it's cool
11:00 a.m. – 12:15 p.m. | Seminar Four: The Rocks District of Milton-Freewater, Oregon
12:30 p.m. – 2:30 p.m. | Lunch and Live Auction
4:00 p.m. – 7:00 p.m. | Closing Tasting
7:00 p.m. – 10:00 p.m. | Farewell Dinner
 
Weekend Pass // $995
Friday, April 24 - Saturday, April 25, 2020 // Purchase
Be there for all of it with the Hospice du Rhône Paso Robles Weekend Pass!
Includes a seat at all four Seminars, entrance to the Opening and Closing Tastings, daily breakfast, Rosé Lunch and the Live Auction Lunch, along with the Farewell Dinner.
*Rhône-Around Dinner sold separately
Seminars // $155 (limited availability)
Friday, April 24, 2020 | 9:30 a.m. – 10:45 a.m.
Friday, April 24, 2020 | 11:00 a.m. – 12:15 p.m.
Saturday, April 25, 2020 | 9:30 a.m. – 10:45 a.m.
Saturday, April 25, 2020 | 11:00 a.m. – 12:15 p.m.
Many minds and bottles of wine go into our seminars to keep them on the forefront of Rhône thinking.  Each presents a focused educational opportunity led by producers and moderators striving to broaden knowledge of international Rhône wine, and offer memorable tasting experiences.  Get a seat at all four seminars with a Weekend Pass, or purchase them individually.
// More info //                         
 
Rosé Lunch // $100
Friday, April 24, 2020 // Purchase
12:30 p.m. - 2:30 p.m.
A meal to see through rosé-colored glasses...this lunch prepared by Sonoma-based the girl & the fig offers a wide selection of Rhône rosés, with many bottles donated by attending producers. 
Pink attire encouraged!

// More info //

Opening Tasting // $122
Friday, April 24, 2020 // Purchase
3:00 p.m. – 4:00 p.m. – Media and trade (must be purchased in advance)
4:00 p.m. – 7:00 p.m. – All ticket holders (limited amount sold at the door $132)
Over 150 international Rhône producers pour at each of our tastings, sharing different wines at both.  The Opening Tasting begins the weekend as an exciting opportunity for producers to highlight a vertical tasting, large format bottles and wines from the 2014 vintage, or earlier.  Age-worthy white wines will also take the stage.
Rhône-Around Dinner Series
Friday, April 24, 2020
Times and locations to be announced
Advance ticket purchase is required // not included with a Weekend Pass

Hospice du Rhône has teamed up with a selection of Paso Robles restaurants to create dynamic dining opportunities for the 2020 Rhône-Around Dinner Series.  These dinners will feature producers from our international Rhône family, offering an intimate, exclusive, fun evening of Rhône wine and food.  More to be announced shortly... Limited tickets are available through the Hospice du Rhône website.  Please direct questions to Hospice du Rhône, not the restaurant.

Live Auction Lunch // $100
Saturday, April 25, 2020 // Purchase

12:30 p.m. – 2:30 p.m.
Paying homage to the cattle industry history of Paso Robles, the live auction lunch is led by Todd Ventura and crew - that means lots are coming in hot and fast!  The live auction during this meal prepared by the girl & the fig offers an opportunity to bid on rare lots generously donated by Rhône producers and Hospice du Rhône friends.
// More info //

Closing Tasting // $122
Saturday, April 25, 2020 // Purchase
3:00 p.m. – 4:00 p.m. – Media and trade (must be purchased in advance)
4:00 p.m. – 7:00 p.m. – All ticket holders (limited amount sold at the door $132)
Over 150 international Rhône producers pour at each of our tastings, sharing different wines at both.  The Closing Tasting looks at today and beyond for these producers as they focus on pouring current releases, futures and barrel samples.
Farewell Dinner // $100
Saturday, April 25, 2020 // Purchase
7:00 p.m. - 10:00 p.m.
With the meal led by the fig rig, accompanied by local food trucks offering a variety of choices, the Farewell Dinner promises to be a feast of vibrant cuisine and Rhône wines in the company of Rhône-lovers.  Live music from Mark Adams Band, along with other 'winemakers and somms who rock'.
// More info //
 
Please note: