Blackberry Farm

Hospice du Rhône Blackberry Farm | February 1 - 4, 2026

Our annual Hospice du Rhône at Blackberry Farm event celebrates the beauty and complexity of Rhône variety wines. Join us as dedicated Rhône variety producers and incredible culinary talent collaborate to create an unforgettable wine and food experience.

Details of the 16th year of this exclusive event have been announced, and bookings are open!

---

BOOK NOW

---

Featured guests

• Guest winemaker: Stéphane Ogier, Domaine Stéphane Ogier, Ampuis, France
• Guest winemaker: Sara Pérez, Mas Martinet, Priorat, Spain
• Guest chef: Budi Kazali, The Gathering Table, Solvang, California

Event highlights

• Seminars led by winemakers, Sara Pérez and Stéphane Ogier sharing invaluable insight into the Priorat and Northern Rhône
• Rosé Lunch prepared by executive chef, Cassidee Dabney featuring eight Rhône variety rosés from California and Washington
• Finale Dinner curated by guest chef, Budi Kazali with wine pairings from Domaine Stéphane Ogier and Mas Martinet

View the full itinerary.

All bookings done through Blackberry Farm.
 

---

Take a look at past participants in our events at Blackberry Farm.