Sommeliers

Hospice du Rhône Paso Robles 2022

We are pleased to announce the HdR Somm Team, which includes twenty-seven professional sommeliers. Our immense gratitude to them all.

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Gene Bodemer, GRB Consulting, Old Bridge, NJ

Lita Bodemer, Winebow Heritage Imports, Old Bridge, NJ

Erick Cadena, Villa Taverna, San Francisco, CA

Brian Casey, Fairmont Sonoma Mission Inn, Sonoma, CA

Matt Corrella, Six Test Kitchen, Paso Robles, CA

Ethan Etnyre, Etnyre Wines, Arroyo Grande, CA

Robin Farina, Beaune Imports, Nevada City, CA

Dan Fredman, Dan Fredman PR, San Luis Obispo, CA

Arthur Grant, Gramophone LLC, Chesterfield, VA

Bonnie Graves, Girl Meets Grape, Woodland Hills, CA

Sanae Halprin, Le Cirque Bellagio, Las Vegas, NV

Rebecca Huertas, Blackberry Farm, Walland, TN

Halee Jones, Blackberry Farm, Walland, TN

John Lancaster, Boulevard Restaurant, San Francisco, CA

Alan Marr, Brambly Park, Richmond, VA

Kelly McAuliffe, Les Angles, FR

Kurt Miller, Arch Society Dessert Bar, Grass Valley, CA

David Organisak, Serendipity Wines, Los Angeles, CA

Robert Perkins, Skylark Wine, Sonoma, CA

Robin Puricelli, Lido Restaurant at Dolphin Bay, Shell Beach, CA

Pascal Schildt, Pascal Schildt Selections, Newport, RI

Chris Shackelford, Trelio Food & Wine, Clovis, CA

Michael Smith, Quince, San Francisco, CA

Tim Smith, Elystan Street, London, UK

Samantha Welch, Novo and Luna Red, San Luis Obispo, CA

Greg Wilson, Blackberry Farm, Walland, TN