Twenty-Two Rhône Wine Varieties

  1. Bourboulenc: (Burr-buh-lanc) light bodied, delicate floral, citrus, peach, melon, earth
  2. Camarese: (Cam-are-ess) firm, tannins, delicate aromatics, pepper, spice
  3. Carignane Noir: (Care-ig-non No-our) tannic, solid acidity, good color, cherry, raspberry, pepper
  4. Cinsault Noir: (Sahn-so No-our) elegant, soft & lightly aromatic, strawberry, raspberry, smoke, earth
  5. Clairette Blanc: (Claret Blan) big bodied, floral, aromatic, honeysuckle, tropical flowers, tropical fruits
  6. Clairette Rose: (Clare-et Rose) light aromatics, fruit notes, soft strawberry, cherry, rose petal
  7. Counoise Noir: (Coon-wahz No-our) lively acidity, spice, richness, raspberry, cherry, cranberry
  8. Grenache Blanc: (Gra-nash blan) big bodied, soft, delicate peach, melon, pear
  9. Grenache Gris: (Gra-Nash Gree) full-bodied, light in color, delicate strawberry, cherry, rose petal
  10. Grenache Noir: (Gra-Nash o-our) big bodied, supple, & rich strawberry, raspberry, blackberry, black pepper
  11. Marsanne: (Mar-san) broad palate, soft & rich, peach, nectarine, stone fruits, tuberose, sweet nuts
  12. Mourvèdre: (More-ved) tannic, deeply colored, aromatic, black currant, dark cherries, leather, smoke, earth
  13. Muscardin: (Mus-car-dan) floral, aromatic, firmly structured, rose petal, barnyard, earth
  14. Muscat a Petits Grains: (Mus-cat ah Pet-eet Grahn) aromatic, floral, musk, honey, honeysuckle, lily, stone fruit
  15. Picpoul Blanc: (Peek-pool Blan) floral, soft, aromatic, pear, earth, lily, daisy, wildflowers
  16. Picpoul Noir: (Peek-pool No-our) floral, elegant, aromatic, rose, violet, dark cherry
  17. Roussanne: (Roo-sahn) firmly structured, powerful, very rich, apricot, honey, almond, nutmeg, honeysuckle, iris
  18. Syrah/Shiraz: (C-rah)/(She-raz) highly colored, firmly structured and aromatic, plum, raspberry, blueberry, blackcurrant, violet, roasted meats, smoke, chocolate, pepper, anise
  19. Terret Noir: (Tare-it No-our) delicate, perfumed, bright acidity, rose petal, lavender, dark berries, spice
  20. Ugni Blanc: (Ewn-yee Blan) delicate fruit, good acidity, pear, honey-dew melon, earth
  21. Vaccarese: (Vac-car-ess) aromatic, firmly tannic, floral, pepper, spice, earth, smoke
  22. Viognier: (Vee-ohn-yea) big bodied, very aromatic, complex apricot, musk, peaches, grapefruit, lychee, papaya, mango, tropical flowers
Grenache Mourvèdre Picpoul Blanc Syrah Viognier
Photos courtesy of Tablas Creek Vineyard