Hospice du Rhône at Blackberry Farm | March 15 - 18, 2012
Won’t you come with us to alluring Blackberry Farm in Walland, Tennessee to celebrate the exceptional twenty-two Rhône varieties. The third installment of Hospice du Rhône at Blackberry Farm takes place March 15 – 18, 2012.
Over the course of the weekend, guests will enjoy quality time with Rock Stars in both the wine and culinary world through cooking demonstrations, wine presentations, meals, tastings and late-night s’more gatherings. Together, Blackberry Farm and Hospice du Rhône will create an atmosphere like no other and we promise it will be one for the books.
Rhône stars coming to share their knowledge and passion for these unique varieties includes globally-recognized winemaker Alvaro Palacios of Alvaro Palacios Winery and owner of the iconic L’Ermita Vineyard located in the Priorat region of Spain. Adding to the slate will be the “Garys”, Gary Pisoni of Pisoni Vineyards and Gary Franscioni of Roar Wines both hailing from the esteemed Santa Lucia Highlands of California.
Tantalizing taste buds throughout the weekend will be internationally- recognized culinary innovator Chef José Andrés of Washington, D.C. who was named “outstanding Chef” by the James Beard foundation in 2011. Chef and owner of ThinkFood Group, Andres will bring his avant-garde and traditional Spanish cooking to Blackberry Farm.
There will be plenty of laughs. There will of course be incredible wines. Obviously there will be stunning cuisine. And just to keep you on your toes, there is always bound to be a surprise or two throughout the weekend. Come, treat your palate, body and mind with a weekend like no other. This weekend will demonstrate why Blackberry Farm was ranked the “Number 1 resort in the continental US and Canada” by Travel + Leisure Magazine.
To reserve your space for this remarkable event, contact Blackberry Farm at 800.648.4252.
Blackberry Farm at Hospice du Rhône 2012
That is right! Can't make it out to Tennessee, no problem. Blackberry Farm will feature their award winning cuisine at the new BIG Rhône Rendezvous on Friday, April 27, 2012. This new event is going to be off the charts and will be the perfect way to celebrate 20 years of Hospice du Rhône.
