The Rhôneliest Fare of All


Cuisine at Hospice du Rhône is a topic we take as seriously as we take our Rhône wines and our secret handshakes. This year, from the meals to the daily tastings we plan to take your palate on a culinary adventure. We are happy to announce that each meal, throughout the Hospice du Rhône weekend, will highlight an acclaimed chef who enjoys a glass or two of Rhone wine just as much as us. In addition, The Opening and The Closing tastings will boast Specialty Food Purveyors who will be dishing up tates of cheeses, cured meats, oilve oils and more. Below holds the key to the chef and event pairings along with the list of Specialty Food Purveyors.

Friday, April 15, 2016

Rosé Lunch

Time: 12:30 p.m. - 2:30 p.m.
Location:  Frontier Town at the Paso Robles Event Center
Cost: $100 per person or with Weekend Package - advance purchase is required. If available, door price is $110.

Get ready to get your pink on!  Seriously though, dress in your best Rosé inspired attire to take in a relaxing lunch dedicated to the refreshing tastes of Rosés made from the delightful Rhône varieties.  This lunch will include a few extra laughs as you enjoy the company of additional Rosé-loving friends and even a little entertainment.  Chef Spencer Johnston of Danior To Go of Templeton, California, will delight palates with his fresh and vibrant fare for this afternoon Rosé affair. The Rosé wines will be provided by the attending producers.

Saturday, April 16, 2016

Lunch and Live Auction

Time: 12:30 p.m. - 2:30 p.m.
Location: Frontier Town at the Paso Robles Event Center
Cost: $100 per person or with Weekend Package - advance purchase is required. If available, door price is $110.

Raise your fork and your paddle while enjoying a Rhône inspired meal.  This lunch offers a unique opportunity to bid on rare and one-of-a-kind auction lots generously donated by Hospice du Rhône friends and attending Rhône producers.  Monies raised will be used to host the 2018 Paso Robles installment of Hospice du Rhône, build educational programs for 2017 and to support viticulture programs at Cal Poly, San Luis Obispo. Tantalizing taste buds will be Chef Brian Collins of Ember in Arroyo Grande who will be serving up his honest and woodfired foods. The wines have been generously donated by the attending producers. Special thanks to event partner FedEx!

Farewell BBQ

Time: 7:00 p.m. - 10:00 p.m.
Location: Frontier Town at the Paso Robles Event Center
Cost:  $100 per person or with Weekend Package - advance purchase is required. If available, door price is $110. 

Gather at the Farewell BBQ with all of your friends for one last hoorah as we close the 2016 Paso Robles installment! A BBQ with a fiesta twist will be prepared and served by the BBQ masters from the Hitching Post II. Beyond the food and conversation, try your hand at the Blackjack table or give the craps table a whirl. Cash in your “chips” for Rhône prizes that are oh-so-ever Hospice du Rhône inspired! Dance the night away to local favorite and legend Monte Mills and the Lucky Horseshoe Band! Wines will be provided by the many attending producers and importers in attendance. 

Specialty Food Purveyors

To tantalize your taste buds at both The Opening and The Closing tastings a selection of Specialty Food Purveyors will be on-hand to dish up bites. -- Check back often for the full list! --

Cattaneo Bros. Beef Jerky & Sausage

Sugar + Spoon Caramels

The Chocolate Stache

 

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