Each year, winemakers and local restaurateurs join forces to deliver exceptional dining experiences for HdR attendees. This year the tradition continues with dinners that are sure to tantalize your palate.
Dinners on Thursday, April 30, 2009
The Rhône Valley: From the South to the North
Time: 6:30 p.m.
Location: Bistro Laurent, 1202 Pine Street, Paso Robles
Cost: $135/person - Seating is limited, reservations required
Join Bistro Laurent and Ex Cellers as we enjoy wines from the southern Rhône appellations and finish in the northern Rhône. Chef Laurent Grangien will prepare a five course meal as Patrik Will from Ex Cellars will provide wonderful vintages and great producers including E Guigal, La Crau, Domaine Chante Pedrix and more. The price is $135.00 per person, includes food and nine wines. Please view the menu. Seating is limited, call Ian at Bistro Laurent at 805.226.8191 to reserve your seat today.
Obscure & Rhonley
Time: 7:00 p.m.
Location: Villa Creek Restaurant, 1144 Pine Street, Paso Robles
Cost: $75/person - Seating is limited, reservations required
Obscure & Rhonley, a cocktail format tapas party. We have partnered up with Eric Solomon Selections to bring you wines from regions just North and South of the Spanish/French border. Wines will be paired with the cuisine of Chef Tom Fundaro. This is great way to kick off HdR 2009. The event will begin at 7:00pm in the courtyard at Villa Creek Restaurant. The price is $75 per person, all inclusive. Advance reservations are required, reserve your seat today.
Dinners on Friday, May 1, 2009
Yves Gangloff, François Villard and Yves Cuilleron
Time: 6:30 p.m.
Location: Bistro Laurent, 1202 Pine Street, Paso Robles
Cost: $135/person - Seating is limited, reservations required
Join Bistro Laurent as we welcome Yves Gangloff, François Villard and Yves Cuilleron to the restaurant in what promises to be a fun filled night. Laurent Grangien will prepare a five course dinner around there wines from northern Rhône. The dinner will begin at 6:30 p.m.. The price is $135.00 per person, including food and ten wines. Please view the menu. Seating is limited, call Ian at Bistro Laurent at 805. 226.8191 to reserve your seat today.
Somms Gone Wilder
Time: 7:00 p.m.
Location: Villa Creek Restaurant, 1144 Pine Street, Paso Robles
Cost: $125/person - Seating is limited, reservations required
Somms Gone Wilder, the panelists from the Somms Gone Wild seminar (Richard Betts, Cris Cherry, Paul Lato, and John Lancaster & Robert Perkins) are joining forces to do a dinner showing their skills as Winemakers and Sommeliers. During the reception Chef Tom will prepare 4 appetizers that each Somm will pair a wine (not theirs) with. Following the reception Chef Tom will prepare a 4 course dinner paired with the exciting wines of these talented winemakers. The dinner will begin 7:00pm at Villa Creek Restaurant and will cost $125 person, all inclusive. Advanced reservations are required, reserve your seat today.
Paso Robles Outsiders
Time: 7:00 p.m.
Location: 2323 Tuley Court, Sutie 110, Paso Robles
Cost: $100/person - Seating is limited, reservations required
Enjoy a night of hedonistic pleasure with the “Paso Robles Outsiders”. On Friday night May 1, 2009 at Barrel 27 Winery, as part of the Hospice du Rhône celebration, we will have a unique winemakers dinner with six Central Coast wineries. Wines from Barrel 27, Herman Story Wines, Hug Cellars, Alta Maria, McPrice Myers and Bodega de Edgar. Acclaimed French chef Claude Chazalon will work his magic and prepare a sumptuous feast that will match perfectly with the Rhône varietals of these limited production wineries. Join us and enjoy awesome food and wines from some of the most sought after prducers on the Central Coast. The dinner reception will start at 7:00 PM. Pricing for this dinner will be $100 not including tax or gratuity. Seating is very limited. Call Hug Cellars to make reservations at 805.226.8022.
